Monday, July 19, 2010

Fresh Cheese COOKING

Just finished a casserole, of sorts, with homemade, fresh goat's milk FETA cheese.

Small, sweet peppers, Red, Green and Orange bell peppers, artichokes, rice and tomatoes finish the dish.

It is now mixed and baking, and if it turns out well, I shall type up my recipe. If it does not, it certainly looked delish!



Be thou diligent to know the state of thy flocks, and look well to thy herds. For riches are not for ever: and doth the crown endure to every generation? The hay appeareth, and the tender grass sheweth itself, and herbs of the mountains are gathered. The lambs are for thy clothing, and the goats are the price of the field. And thou shalt have goats' milk enough for thy food, for the food of thy household, and for the maintenance for thy maidens

- Proverbs 27:23-27

"I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture, its breed of useful animals, and other branches of a husbandman's cares."

- George Washington