Making Butter and Buttermilk

Simple to make

We culture the cream for 24 hours
Scoop it off of the milk and put it in the fridge for a day
and then put it in the food processor for about 2 minutes - 

“I have never been especially impressed by the heroics of people convinced they are about to change the world. I am more awed by those who struggle to make one small difference.” 
― Ellen Goodman