Coffee. . .
A LOT OF US like it. . .
I buy organic, but you know. . .I like flavor. . . but have you read the back of the premade scary stuff?!?!
Ok, so options for homemade, safe naturally flavored creamers?
French vanilla:
4 cups cream (fresh from your cow, of course)
1/4 cup honey / maple syrup (local, naturally)
2 Tbsp. real vanilla extract (organic)
Combine maple syrup and vanilla extract in a sauce pan over low heat, stirring occasionally until sugar is melted. Don’t let get too bubbly.
Mix cream and mixture and store in fridge. . .
Snickerdoodle Creamer:
1 cup cream (fresh from your cow, of course)
1/2 tsp cinnamon
A touch of nutmeg
1/2 tsp vanilla extract
2 tbsp organic sugar
Combine ingredients together and shake - put in the fridge
A LOT OF US like it. . .
I buy organic, but you know. . .I like flavor. . . but have you read the back of the premade scary stuff?!?!
Ok, so options for homemade, safe naturally flavored creamers?
French vanilla:
4 cups cream (fresh from your cow, of course)
1/4 cup honey / maple syrup (local, naturally)
2 Tbsp. real vanilla extract (organic)
Combine maple syrup and vanilla extract in a sauce pan over low heat, stirring occasionally until sugar is melted. Don’t let get too bubbly.
Mix cream and mixture and store in fridge. . .
Snickerdoodle Creamer:
1 cup cream (fresh from your cow, of course)
1/2 tsp cinnamon
A touch of nutmeg
1/2 tsp vanilla extract
2 tbsp organic sugar
Combine ingredients together and shake - put in the fridge
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